- Product name: Traditional Longganisa Pork Sausage
- Weight: 500g/1 Bag
- Shelf life: 12 months
- Store at room temperature, in a cool, dry and ventilated place or in the refrigerator
- Unpack and wash with clean water. Boil in clean water for 25-30 minutes.
- You can stir-fry, steam, or simmer (recommended side dishes: garlic moss, garlic sprouts, dried beans, dried radish, bamboo shoots, etc.)